Archives
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Studies on Formulation and Quality Evaluation of Instant Brown Rice Kheer Mix
Ranjeet Chunilal Kokani ; Shubham Yuvraj Gade; Sanket Sanjay Balsaraf
Food Engineering
Year: 2019, Volume:6, Issue : 5
Pages: 1 - 4
Studies on formulation of Instant brown rice kheer mix were successfully done. Brown rice is rich in dietary fiber content. It is responsible for reduction of insulin and glycemic indices. All the dry ingredients are ground in fine powder and mix well for preparation of instant brown rice kheer mix. The various varieties of rice are used for preparation of various formulation of instant rice kheer mix. Among the prepared 3 samples, Sample T3 which prepared by Brown rice have superior qualities as compare to sample T1 and T2 which prepared by wada Colum and indrayani rice respectively. The Instant brown rice kheer mix product has chemical composition such as Ash (2.6 %), Moisture (3.6 %), Fat (7.6 %), Carbohydrate (69.85 %), Protein (17.5 %) and Energy (417.8 Kcal). It was concluded that the instant brown rice kheer mix can be stored in Aluminum pouches or HDPE pouches at room temperature for 3 months. So the Instant brown rice kheer mix can satisfy the consumer in acceptance quality.
Citation
IJIRST Ranjeet Chunilal Kokani, Shubham Yuvraj Gade and Sanket Sanjay Balsaraf. "Studies on Formulation and Quality Evaluation of Instant Brown Rice Kheer Mix" International Journal for Innovative Research in Science & Technology Volume 6 Issue 5 2019 Page 1-4 MLA Ranjeet Chunilal Kokani, Shubham Yuvraj Gade and Sanket Sanjay Balsaraf. "Studies on Formulation and Quality Evaluation of Instant Brown Rice Kheer Mix." International Journal for Innovative Research in Science & Technology 6.5 (2019) : 1-4. APA Ranjeet Chunilal Kokani, Shubham Yuvraj Gade and Sanket Sanjay Balsaraf. (2019). Studies on Formulation and Quality Evaluation of Instant Brown Rice Kheer Mix. International Journal for Innovative Research in Science & Technology, 6(5), 1-4. Chicago Ranjeet Chunilal Kokani, Shubham Yuvraj Gade and Sanket Sanjay Balsaraf. "Studies on Formulation and Quality Evaluation of Instant Brown Rice Kheer Mix." International Journal for Innovative Research in Science & Technology 6, no. 5 (2019) : 1-4. 
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A Research Report on the Working of United States Postal Service, India & International Postal Service
V. S. P. Vamsi
Industrial Engineering
Year: 2019, Volume:6, Issue : 5
Pages: 5 - 18
Post offices offer mail-related services such as acceptance of letters and parcels; provision of post office boxes; and sale of postage stamps, packaging, and stationery. Today the governments of many countries use their postal systems to provide a range of services that often have no direct connection with the traditional function of exchanging letters. Assured and speedy delivery of goods by the Postman is possible with the help of speed post service. To provide for the collection, transport, and delivery of letters throughout a country, it has been necessary to establish a network of post offices extending into the remotest areas. The post office provides postal and non-postal services. For more than 150 years post office has been the backbone of country. Over the time the role of post office has been grown to provide the best investment avenue options to the investors with a very nominal amount on opening account. It plays a significant role in developing economy. Financial inclusion has been the key element of developing society and socio-economic development. The role of post office is very important in developing the economy by providing various services to all the sections of the society. The services offered by Indian Post are as per the requirement of the customers. It serves to both rural as well as urban clientele. The financial services offered by post offices includes saving schemes, postal life insurance, rural postal life insurance. The post office small savings schemes provides a secure, risk free, attractive, investment option for small investment and offers the saving products across 155000 post offices. POSB are the oldest savings bank in India and the largest in banking system. The post office is universally recognised as facilitator of communication. The postal runs through all odds but discharge and perform all their duties. It is pioneer in retail services and provides a diverse range of services through wide networks. Mail order introduced in 1877 and 1880, it reached to doorstep of customers. Post Office Saving Bank was introduced its banking services in 1882 and in 1884 Postal Life Insurance was started for government employees.
Citation
IJIRST V. S. P. Vamsi. "A Research Report on the Working of United States Postal Service, India & International Postal Service" International Journal for Innovative Research in Science & Technology Volume 6 Issue 5 2019 Page 5-18 MLA V. S. P. Vamsi. "A Research Report on the Working of United States Postal Service, India & International Postal Service." International Journal for Innovative Research in Science & Technology 6.5 (2019) : 5-18. APA V. S. P. Vamsi. (2019). A Research Report on the Working of United States Postal Service, India & International Postal Service. International Journal for Innovative Research in Science & Technology, 6(5), 5-18. Chicago V. S. P. Vamsi. "A Research Report on the Working of United States Postal Service, India & International Postal Service." International Journal for Innovative Research in Science & Technology 6, no. 5 (2019) : 5-18.
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Studies on Development of Process Technology for Preparation of Crackers Made from Amaranth Leaves
Ranjeet Chunilal Kokani ; Ajay Rambhau Gavhane; Kapil Daulat Ghodke
Food engineering
Year: 2019, Volume:6, Issue : 5
Pages: 19 - 22
The aim to prepare Crackers as a nutritional point of view and to provide convenience to the consumer. The main ingredient which were used for preparation of crackers is Green Leafy Chawli Vegetable (Amaranth leaves) which contain Protein, Carbohydrate and Vitamin such as vitamin A, Thiamine (B1), Riboflavin (B2), B3, vitamin C, Folat (B9). Minerals such as Ca, Fe, K, Zn, Ph, Mg etc. Crackers typically made from grain & different flours. Crackers are usually flat, crisp, and small in size. For preparation of Crackers ingredient used like Refined Wheat flour, Whole Wheat flour and Amaranth Leaves powder. All Ingredients mixed together to make a smooth dough , rolling than cutting had done and put it for baking at 175°C for 15-20min. The formulation was made by varying levels of Trials. 3 trials had done T1, T2, and T3 among those trials T2 has selected through sensory evaluation. Proximate composition of Crackers was Moisture content (15.7%), Ash (5.2%), Fat (7%), and Protein (1.1%), Carbohydrate (71%), Energy (350 kcal).Crackers prepared recorded highest score in all the quality attributes and good storage ability. It was concluded that the Crackers made from Amaranth leaves can be store for three months in High density polyethylene pouches at room temperature. So the Crackers made from Amaranth Leaves can be satisfy the consumer in accepts and quality.
Citation
IJIRST Ranjeet Chunilal Kokani, Ajay Rambhau Gavhane and Kapil Daulat Ghodke. "Studies on Development of Process Technology for Preparation of Crackers Made from Amaranth Leaves" International Journal for Innovative Research in Science & Technology Volume 6 Issue 5 2019 Page 19-22 MLA Ranjeet Chunilal Kokani, Ajay Rambhau Gavhane and Kapil Daulat Ghodke. "Studies on Development of Process Technology for Preparation of Crackers Made from Amaranth Leaves." International Journal for Innovative Research in Science & Technology 6.5 (2019) : 19-22. APA Ranjeet Chunilal Kokani, Ajay Rambhau Gavhane and Kapil Daulat Ghodke. (2019). Studies on Development of Process Technology for Preparation of Crackers Made from Amaranth Leaves. International Journal for Innovative Research in Science & Technology, 6(5), 19-22. Chicago Ranjeet Chunilal Kokani, Ajay Rambhau Gavhane and Kapil Daulat Ghodke. "Studies on Development of Process Technology for Preparation of Crackers Made from Amaranth Leaves." International Journal for Innovative Research in Science & Technology 6, no. 5 (2019) : 19-22.
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The Importance of Soft Skills, Hard Skills & Computer Skills in Day-to-Day Activities
V. S. P. Vamsi
Industrial Engineering
Year: 2019, Volume:6, Issue : 5
Pages: 23 - 45
Hiring managers usually look for two types of skills in the prospective candidates – hard skills and soft skills. Hard skills are job-specific skills which are attained by attending school or training programs or through experiential learning on the job. But if you’re looking for what other important skills hiring managers look for while screening resumes, read on as we explain soft skills and their importance. The phrase ‘soft skills’ is often used by employers, particularly when they are looking suitable candidates for jobs. You will almost certainly have heard big employers taking into consideration millennials, school leavers, university graduates, or perhaps simply ‘young people’ having the ‘soft skills’ needed in ‘today’s workplace’. A wide range of skills fall under the heading of ‘soft skills’. They are also often known as ‘transferable skills’. They include interpersonal skills, sometimes called ‘people skills’ or ‘social skills’, but go far beyond this area. Ironically, for many people, the so-called soft skills are often some of the hardest skills to develop. However, this does not mean that they cannot be learned or taught. Whether or not you are successful in your career may depend on how you relate to other people and to work: the so-called soft skills. Many people have characterised soft skills as those relating to Emotional Intelligence, the ability to recognise and manage your own and others’ emotions. However, in reality, they go beyond that, and into the wider realms of how you organise yourself and how you approach life. The good news is that you can learn and develop soft skills as well as hard skills. Hard skills are specific, teachable abilities that can be defined and measured, such as typing, writing, math, reading and the ability to use software programs. Soft skills are less tangible and harder to quantify, such as etiquette, getting along with others, listening and engaging in small talk. Hard skills are the abilities that can be measured and defined. The types of computer skills employers expect will vary depending on your career or industry. For example, if you’re applying for a job as an office manager, you will likely be required to have a basic knowledge of word processing programs, spreadsheets, email platforms and other communication tools. There are many other computer skills, however, that are commonly used across all industries that are important for most job applicants to know.
Citation
IJIRST V. S. P. Vamsi. "The Importance of Soft Skills, Hard Skills & Computer Skills in Day-to-Day Activities" International Journal for Innovative Research in Science & Technology Volume 6 Issue 5 2019 Page 23-45 MLA V. S. P. Vamsi. "The Importance of Soft Skills, Hard Skills & Computer Skills in Day-to-Day Activities." International Journal for Innovative Research in Science & Technology 6.5 (2019) : 23-45. APA V. S. P. Vamsi. (2019). The Importance of Soft Skills, Hard Skills & Computer Skills in Day-to-Day Activities. International Journal for Innovative Research in Science & Technology, 6(5), 23-45. Chicago V. S. P. Vamsi. "The Importance of Soft Skills, Hard Skills & Computer Skills in Day-to-Day Activities." International Journal for Innovative Research in Science & Technology 6, no. 5 (2019) : 23-45.
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