BibTeX:

@article{IJIRSTV2I11084,
     title={Formulation of Squash by using Sugarcane Juice},
     author={Nagaraju jalli and Dr. Santhi Sri K V},
     journal={International Journal for Innovative Research in Science & Technology},
     volume={2},
     number={11},
     pages={216--219},
     year={},
     url={http://www.ijirst.org/articles/IJIRSTV2I11084.pdf},
     publisher={IJIRST (International Journal for Innovative Research in Science & Technology)},
}

Squash is a type of fruit beverage containing at least 25% fruit juice or pulp and 40-50% total soluble solids, commercially. It also contains about 1.0% acid and 350ppm Sulphur dioxide or 600ppm sodium benzoate. It is diluted before serving. Cane juice is a naturally high energy drink which makes it a healthy alternate to refined sugar added drink. Sugarcane is one of the world’s most important sugar crops cultivated in tropical countries like India. Tender coconut is one of the most abundant and naturally occurring resource which is used as food and beverage. The present investigation was carried out to formulate Squash with Sugarcane juice and Coconut water and orange juice, and to evaluate the overall acceptability of squash in prepared three samples comparing with control. We got significant values, the score for colour was found highest in sample B compared with other samples. The score for flavour was found highest in sample B as compared to other samples of Squash. Overall acceptability was observed as highest in sample and is preferred than control. Among different samples of Squash prepared, sample B was more acceptable in terms of its Organoleptic evaluation. The formulated sugarcane Squash is highly preferable to people suffering from urinary infections.

Sugarcane, Orange, Coconut, Beverage, Ppm, Energy Drink, Formulation, Squash, Organoleptic Evaluation