BibTeX:

@article{IJIRSTV8I2009,
     title={InVitro Morphogenesis and Molecular Analysis in Coffee },
     author={Prof. Ganesh G. Tilve, Dr. Gurumurthy H and Naveen K H},
     journal={International Journal for Innovative Research in Science & Technology},
     volume={8},
     number={2},
     pages={14--17},
     year={},
     url={http://www.ijirst.org/articles/IJIRSTV8I2009.pdf},
     publisher={IJIRST (International Journal for Innovative Research in Science & Technology)},
}

Coffee is one of the most important economical cash crop of India. Germination of coffee seeds is slow as it takes around 30 to 60 days in most favourable conditions which include high rate of ambient humidity, an air temperature of 30℃ to 35℃ and a soil temperature of 28℃ to 30℃. Plant tissue culture involves the in vitro culture of plant cells, tissues or organs in a suitable nutrient media and under aseptic conditions. Recently in vitro culture has played an important role in agriculture and plant science. In the last 28 years, important advances have been made in in vitro coffee culture techniques, putting the crop in a position to benefit from biotechnology. This method allows the production of large number of genetically identical plants plant production via tissue culture is advantageous over traditional propagation methods because it leads to the production of disease and virus-free plants. Also, it allows the production of a high number of plants, in a short period of time and in a very limited propagation space.

In Vitro, Coffee Culture Techniques, Genetically Identical Plants, Propogation