BibTeX:

@article{IJIRSTV3I9067,
     title={A Review on Biological Properties of Aloe Vera Plant},
     author={Dr. S. Prabhu and Bhargavi Narayanan},
     journal={International Journal for Innovative Research in Science & Technology},
     volume={3},
     number={9},
     pages={131--134},
     year={},
     url={http://www.ijirst.org/articles/IJIRSTV3I9067.pdf},
     publisher={IJIRST (International Journal for Innovative Research in Science & Technology)},
}

Aloe vera is a succulent plant species that belongs to the family Xanthorrhoeaceae. It is a valuable ingredient in food, pharmaceutical and cosmetic inductries. In ayurvedic medicine it is called kathalai and has been widely used in the traditional herbal medicine of many countries. The species has been extensively used in herbal medicine since the beginning of the first century AD. Extracts from Aloe vera are widely used in cosmetics and alternative medicine industries, being marketed as having rejuvenating, healing and soothing properties although scientific evidence for its therapeutic effectiveness is limited and frequently contradictory. Aloe vera gel is also used commercially as an ingredient in yogurts, beverages and some desserts. It is also used as a moisturizer and anti-irritant on facial tissues. There is some evidence to suggest that oral administration of Aloe vera might be effective in reducing blood glucose in diabetic patients and in lowering lipid levels in hyperlipidaemia. Topical application of Aloe vera is also effective for genital herpes psoriasis. Various studies have been performed to confirm the biological and toxicological properties of the plant. A review on the various studies on the plant has been provided for the purpose of understanding its properties.

Anticancer, Antimicrobial, Antioxidants, Medicinal Properties