IJIRST (International Journal for Innovative Research in Science & Technology)ISSN (online) : 2349-6010

 International Journal for Innovative Research in Science & Technology

Assessing the Genuineness of Different Brands of Filtered Groundnut Oil Available in Markets of India using Bellier Turbidity Temperature Test (BTTT)


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International Journal for Innovative Research in Science & Technology
Volume 6 Issue - 3
Year of Publication : 2019
Authors : Dr. Shashikant Pardeshi

BibTeX:

@article{IJIRSTV6I3005,
     title={Assessing the Genuineness of Different Brands of Filtered Groundnut Oil Available in Markets of India using Bellier Turbidity Temperature Test (BTTT)},
     author={Dr. Shashikant Pardeshi},
     journal={International Journal for Innovative Research in Science & Technology},
     volume={6},
     number={3},
     pages={33--37},
     year={},
     url={http://www.ijirst.org/articles/IJIRSTV6I3005.pdf},
     publisher={IJIRST (International Journal for Innovative Research in Science & Technology)},
}



Abstract:

BTT values prescribed for the certain vegetable oils comes under the mandatory food laws in some countries but due to development towards hybridization in oil seeds, reconsideration in laws is required. In this study an attempt has been made to investigate the applicability of BTTT to different brands of filtered groundnut oils obtained from different parts of India and thereby examine the influence of geographical variations on BTTT. In the present work, the filtered groundnut oils used for analysis, such as Filtered groundnut oil(40.2) (Fgn, Tirupati),Filtered groundnut oil(40.2) (Fgn1,Ankur), Filtered groundnut oil(40.2) (Fgn2,Kanak), Filtered groundnut oil(40.5)(Fgn3,Dhaara),Filtered groundnut oil (40.0) (Fgn4,Dammani), Filtered groundnut oil(40.0)(Fgn5, fortune),Filtered groundnut oil (40.1) (Fgn6,gemini) and Filtered groundnut oil(40.2) (Fgn7,Rani), Filtered groundnut oil(40.2) (Fgn8,postlite) and Pure groundnut oil(40.5) (Pgn, Ekta) exhibited BTT in the range of 40.0 40.50C. The result have demonstrated the reproducibility through the analyzed data. Hence It is observed that filtered groundnut oils fulfils BTTT values as per Regulation (Food Products and Standards) 2011 of Food Safety Standards and Act 2006. The standard mean error is in between 0.15-0.23 in case of BTT.


Keywords:

Vegetable oil, filtered groundnut oil, BTTT


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